Ubiquinol Research: Benefits & Effects

Written on:December 12, 2012
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Ubiquinol clinical studies and multiple safety tests revealed its beneficial health effects and protective properties against damage and stress caused by harmful free radicals and metabolic byproducts.

Ubiquinol research showed that there is a tight connection between coenzyme Q10 levels and prevention of certain diseases and aging.

Coenzyme Q10 has potent antioxidants effects, which means that is protects the cells against harm caused by “aggressive” oxygen radicals, toxic substances, radiation and metabolic residues.

However, research of ubiquinol revealed that coenzyme Q10 in the body is converted to ubiquinol, and the former has more potent energy-enhancing, anti-aging and antioxidant effects.

Ubiquinol clinical trial demonstrated that ubiquinol supplementation is more effective than simply increasing coenzyme Q10 levels because it is a more biologically active compound than Q10 and has more potent energetic and antioxidant effects.

Ubiquinol Research Provides Proof That It Effectively Slows Down Aging And Promotes A Healthy Energetic Metabolism

Coenzyme Q10 and its more active form ubiquinol participate in the production of energy on a cellular level, which is especially important in cells that perform a lot of work, such as heart muscle cells, brain cells, and endocrine gland cells.

Decreased coenzyme Q10 levels translated into decreased ubiquinol levels are associated with a substantially increased risk for cardiovascular diseases, diabetes, cancer, excessive fatigue and low productivity.

Ubiquinol tests provided sufficient proof that active supplementation has great health benefits in individuals with metabolic problems, such as those suffering from genetic diseases like trisomy 21 or those afflicted by neurological disease like Parkinson’s.

Moreover, even in people with no clinically relevant medical problems, low coenzyme Q10 levels were associated with age, which means that active ubiquinol supplementation for the elderly is a great medical and nutritional choice.

Ubiquinol side effects are virtually non-existent because it acts in a natural and gentle manner to reduce the impact of free oxygen radicals and toxins that may damage the DNA and cause cellular damage, which is the first stage for many diseases.

Safety of ubiquinol has been extensively tested and significant negative health events have not been reported.

Ubiquinol Supplementation Prevents Many Diseases And Improves Metabolism

Ubiquinol clinical studies revealed that increased coenzyme Q10 and ubiquinol levels lead to improvement of diabetes symptoms.

It is believed that diabetics suffer from more oxidative stress and their cells are “attacked” by a higher amount of free radicals, which is caused by an altered metabolism.

Benefits of ubiquinol for patients with cardiovascular problems has also been demonstrated.

Ubiquinol supplementation improves the energetic efficiency of the heart muscle and also exerts a potent protection against metabolic residues and aggressive radicals that occur during heart functioning.

People suffering from obesity and high blood cholesterol are frequently forced to take statin drugs to lower their chances of cholesterol buildup in small blood vessels, which may lead to strokes and heart attacks.

However, statins lower the amount of coenzyme Q10 and active ubiquinol produced in the liver, which makes them vulnerable to an accelerated aging process and the harmful effects of free radicals.

Ubiquinol research revealed that ubiquinol supplementation in individuals taking cholesterol-reducing drugs restores normal antioxidant levels and re-establishes the cellular protecting against harmful metabolic chemicals.

Thanks for reading this article on ubiquinol clinical studies.


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